BMW, Capetown, South Africa

Cured Salmon
Cured Salmon and Fresh Dill

Chocolate Armagnac
Chocolate Armagnac Mousse


Roasted Lamb Loin

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No matter what the task, big or small, we are committed to providing the highest level of service, qualified expertise, exceptional cuisine and versatility achievable. We maintain a professional work ethic, second to none, and strive to develop a long-term relationship with our clientele.

Global Consulting

Hotels & Restaurants

  • Design kitchen and restaurant layout/logistics for renovations and openings including Display / Exhibition kitchens
  • Assess requirements and advise action plans to lower food cost and increase profits
  • Forecasting and Labor productivity
  • Standardization, Quality Control and Shelf Life Analysis
  • Provide techniques and recommendations to increase your average check
  • Collaborate with your chef and/or kitchen staff to change up the existing menu, introduce sustainability / farm to table concepts, create a special menu, a seasonal menu plan, market menus, catering and private dining menus, etc
  • Provide nutritional analysis
  • Provide Secret Shopper services and confidential feedback on service, quality and value perceived
  • Interview, hire and train new chef

Incentive Houses

  • Work directly with the Executive Chefs and Hotel Purchasing departments, providing knowledgable negotiation techniques to meet your budget requirements
  • Create customized hotel & off-site menu packages for you. You won’t hear ‘no’ from them anymore
  • Organize, oversee and take responsibility for client tastings / final plate presentations
  • My team of professionals can provide affordable interactive cooking school events and team building activities in a kitchen setting or at the venue of your choice
  • Corporate Travel

Business Start Ups

  • Consultation regarding square footage needs, kitchen equipment, kitchen layout, staffing level, profit & loss statements
  • Standardize recipes and photography
  • Food procurement / identify purveyors
  • Operational systems, Cost Controls and procedures

Personal Chef

  • Provide daily, weekly, monthly meals for individuals and families
  • Cater special events and celebrations at your home
  • Provide meals and recipes to individuals and families geared toward weight loss and lowering cholesterol

IN*TE*GRI*TY: Steadfast Adherence to strict or ethical code

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