Organic Cucumber Salad
Toshiba, Monarch Beach, Ca.
Raspberry Pork
 Creme Brulee
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Peter
Striffolino C.E.C
Biographical History:
- 30 years in the Hospitality Industry
- 15
years in Executive Chef/ Food and Beverage position
Responsibilities included:
- Creation of all menus
- Cost analysis
- Purchasing
- Labor control
- Food cost control
- Beverage control
- Administration
- Executive committee
- Employee relations
- Safety
- Sanitation
- Dining room and banquet management
- Corporate responsibilities
- P&L revenues of up to 25 million dollars a year
5
years in kitchen supporting roles
Responsibilities included:
- Sauce production
- Banquet operation
- Garde Manger
- Pastry
- Baking
- Ala Carte operations
- Ice carving
- Outlet management
10 years as owner and operator of " Five Star Catering and Consulting"
- Marketing
- Accounting
- Operation
- Global travel
- Hotel consulting
- Restaurant opening and consulting
- Corporate Chef
- Executive Chef/ Instructor Art Institute of California, Orange
County
- Successful, Profitable-catering operation
Career Highlights
- Graduate of The Culinary Institute of America 1980
- First
apprentice at the Pierre Hotel, NY, NY
- Certified Executive Chef
- Certified Serv-Safe (Sanitation)
- Certified National registry (Sanitation)
- Certified Haccap
- Certified Sanitation Instructor
- 6 Hotel openings
- 1 Culinary school opening: The Art Institute of California,
Orange County (accredited)
- 19 restaurant openings
- 7 time recipient gold award of merit Southern
California
restaurant writers
- 2006 International Site Crystal Award, most outstanding catered event at an incentive program. Kruger National Park, South Africa.
- 1993 "Orange County Chef of The Year", Orange County
Business Journal (First recipient)
- 1990 Top Twelve Young American Chefs, Culinary Institute of
America and Kraft International
- 1987-1992 Originator and host "Great Chefs of Orange County" (in it's 21st year)
- Worked with 3 star Michelin Chefs Alain Chapel, Jacques Maxim
and Paul Bocuse
- Art Institute Student Choice Award 2002 & 2008
- Art Institute Academic Directors Silver plate Award
2003 & 2009
Hotels employed at:
- Meridien Hotels San Francisco, Newport Beach and Houston (4 Star)
- Princess Hotels Anaheim, Palm Springs and San Diego
- Laguna Cliffs Resort, CA
- Palace Hotel, NY, NY Helmsley Hotels (Five Star)
- Pavillion Hotel, Miami Trust house Forte Hotels (Five Star)
- Pierre Hotel, NY, NY Four Seasons Hotels (Five Star)
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