hospitality services
hotel & restaurant consulting
executive chef
kitchen and menu design


PRO*FE*SSIO*NAL: HAVING OR SHOWING A GREAT SKILL; EXPERT

Culinary Consulting, Restaurant & Kitchen Design, Concept Development, Project Supervision, Renovations, Re-invention, Control Systems Implementation, Profit & Loss, Food Cost Control, Operational Logistics, Business Start Ups, Menu Concepts, Training & Standardization, Forecasting and Labor Productivity, Standardization, Quality Control and Shelf Life Analysis, Nutritional Analysis, Secret Shopper Services

All photographs displayed on this website are authentic events and creations produced by Striffolino & Associates.

Web site designed by Joel Bruce Design, Santa Ana, CA | sitemap